The Club’s day to day operations are headed by General Manager John Maguire who has been at The Richmond for 15 years. He has a wealth of knowledge about all matters golf and hospitality within the Club.

John is supported by House Manager Tony Brown who is the longest serving team member with an impressive 34 years of service.

Our executive Chef is Andrew Coker who brings a unique touch to many signature dishes and is a master of classic Club favourites too.